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Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Place coconut in resealable plastic bag. Add food coloring. Close bag; shake to evenly tint coconut.
Wrap any leftover cake with plastic wrap and store in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is very beautiful. i would love to make this cake for mother's birthday coming up.. although she is not a big fan of conconut.. would i be able to just leave that out?
I made this for Mother's Day. Presentation was fantastic and just the right touch for a special day. I took the advice of some other reviews and omitted the marshmellows and only made 8 petals instead of 16. I was glad that I did because it was still a lot of work! Overall, fun project when you have the time.