Daisy Cupcake "Cake" - Kraft Recipes Top
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Daisy Cupcake "Cake"

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24 servings

Got a flower-loving kiddo? Then do we have a cupcake cake for you! Grab some cake mix, strawberry JELL-O and your sprinkle collection, and read on.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Spoon 2 tsp. gelatin over each cupcake. Refrigerate 3 hours.
  • Arrange 12 cupcakes, with sides touching, in center of large circular platter; spread with 1-1/2 cups COOL WHIP. Sprinkle with yellow sugar.
  • Spread remaining COOL WHIP onto remaining 12 cupcakes; top with sprinkles. Arrange around cupcakes in center of platter to resemble flower petals. Store in refrigerator.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using your favorite flavor of JELL-O Gelatin.


Store in refrigerator.

Special Extra

Make a smiley face decoration on flower using green gel.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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