Comida Kraft
Recipe Box

Dark Chili con Carne

Prep Time
Total Time

8 servings, about 1 cup each

Chopped bacon and some unsweetened cocoa powder lend their distinctive flavors to this chili con carne.

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What You Need

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Make It

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  • Cook and stir bacon in Dutch oven on medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.
  • Add ground beef, onions, garlic, cocoa powder and seasonings to pan; cook until meat is evenly browned, stirring frequently. Add broth, beans, A.1., tomato paste and bacon; mix well. Simmer on low heat 40 min. or until thickened, stirring occasionally.
  • Serve topped with cheese and tortilla chips.

Serving Suggestion

Serve with a cornbread muffin to round out the meal.


Substitute ground pork for the ground beef.

Special Extra

Freeze remaining tomato paste for future use.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 450
Total fat 22g
Saturated fat 10g
Cholesterol 100mg
Sodium 860mg
Carbohydrate 27g
Dietary fiber 7g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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