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Desserts

Dark Chocolate Brownies

Dark Chocolate Brownies recipe
Recipe and Photo by: Better Homes and Gardens
Dark chocolate brownies with just a hint of cinnamon make for an unexpectedly decadent dessert.
time
prep:
25 min
total:
50 min
servings
total:
20 to 25 brownies

What You Need

7
 ounces unsweetened chocolate chocolate, coarsely chopped
3/4
cup  butter
1/4
cup  water
1
cup  granulated sugar
3/4
cup  packed brown sugar
2
 eggs
1
 teaspoon vanilla
1-1/3
cups  all-purpose flour
1/8
 teaspoon salt
1/8
 teaspoon ground cinnamon
 Unsweetened cocoa powder and/or powdered sugar

Make It

1. Preheat oven to 350 degrees F. Lightly grease a 9-inch square by 2-inch deep baking pan; set aside. In a medium saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a large bowl.

2. Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.

3. Bake for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Cut into bars. Sprinkle with cocoa powder and/or powdered sugar.

4. Makes: 20 to 25 brownies

5. To Bake Ahead: Prepare brownies as directed; do not cut into bars. Cover pan. Store at room temperature for up to 3 days. For longer storage, cut brownies into bars and layer between waxed paper in an airtight container; cover. Freeze for up to 3 months. Thaw brownies; sprinkle with cocoa powder and/or powdered sugar.

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