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Dark Chocolate-Double Orange Cinnamon Biscotti

Prep Time
Total Time

24 servings

Crisp and crunchy with a zingy burst of citrus from grated orange zest, this dark chocolate biscotti is the ideal dunking companion for coffee or tea.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Chop half the chocolate. Mix flour, baking soda, cinnamon and salt until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, orange extract and zest; mix well. Gradually beat in flour mixture until blended. Stir in nuts and chopped chocolate.
  • Divide dough in half. Roll each half into 12x2-inch log on lightly floured surface. Place, 2 inches apart, on prepared baking sheet.
  • Bake 20 to 25 min. or until lightly browned. Cool 15 min. Place on cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut sides up, on baking sheet. Bake 10 min. or until slightly dry. Remove to wire racks; cool completely.
  • Melt reserved chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Storage Know-How

Store in airtight container at room temperature up to 2 weeks.


Substitute vanilla for the orange extract, and hazelnuts for the macadamia nuts.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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