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Desserts

Dark Chocolate Ganache Cheesecake

Dark Chocolate Ganache Cheesecake recipe
photo by:kraft
See this gorgeous cheesecake topped with dark chocolate ganache and with fresh raspberries? It can be chilling in your refrigerator in just 35 minutes.
time
prep:
35 min
total:
6 hr
servings
total:
16 servings

What You Need

1-1/2
cups  graham cracker crumbs
3
Tbsp.  sugar
1/3
cup  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
tsp.  vanilla
4
 eggs
1
tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
6
oz.  BAKER'S Bittersweet Chocolate
1
cup  fresh raspberries

Make It

HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Garnish with raspberries.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
Note
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
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