Comida Kraft
Recipe Box

Dark Chocolate Ganache Cheesecake

Prep Time
35
min.
Total Time
6
hr.
Servings

16 servings

See this gorgeous cheesecake topped with dark chocolate ganache and with fresh raspberries? It can be chilling in your refrigerator in just 35 minutes.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Garnish with raspberries.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.

Note

Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 430
Total fat 31g
Saturated fat 19g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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