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Looking for a special treat? One serving of this soufflé is full of chocolatey flavor.
Serve topped with mixed berries.
Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I liked it and I would make it again, except I would change the oven temperature and bake time. It took at least 20 minutes longer at 350 degrees Fahrenheit to cook than the recipe said. Although it may have been placement of the souffle in the oven when I baked it. If this is your first time making a souffle, make sure to put it on the bottom rack.
I made this for Thanksgiving without the hazelnuts. It was easy to make and got lots of complements. It wasn't my favorite dessert ever, but it was definitely worth making.
I couldn't believe how easy it was to make this. I always thought that souffles were only for very experienced cooks, but now I won't be afraid again....