Comida Kraft
Recipe Box

Dark Chocolate-Hazelnut Soufflé

No referer *
4.3
(3) 3 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
  • Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.
  • Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.
Please use alcohol responsibly.

Size Wise

Looking for a special treat? One serving of this soufflé is full of chocolatey flavor.

Special Extra

Serve topped with mixed berries.

Variation

Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 215mg
Sodium 230mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 24g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amscrawford |

    I liked it and I would make it again, except I would change the oven temperature and bake time. It took at least 20 minutes longer at 350 degrees Fahrenheit to cook than the recipe said. Although it may have been placement of the souffle in the oven when I baked it. If this is your first time making a souffle, make sure to put it on the bottom rack.

  • theniquee |

    I made this for Thanksgiving without the hazelnuts. It was easy to make and got lots of complements. It wasn't my favorite dessert ever, but it was definitely worth making.

  • miaandalex |

    I couldn't believe how easy it was to make this. I always thought that souffles were only for very experienced cooks, but now I won't be afraid again....

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