Desserts

Dark Chocolate-Hazelnut Souffle

photo by:kraft

I couldn't believe how easy it was to make this. I always thought that souffles were only for very experienced cooks, but now I won't be afraid again....

posted by

miaandalex

on 3/8/2010

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

tsp. butter

1/2

cup + 1 Tbsp. sugar

eggs

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

Tbsp. hazelnut-flavored liqueur

oz. BAKER'S Bittersweet Chocolate, melted

Tbsp. chopped hazelnuts, toasted

Make It

HEAT oven to 350°F.

GREASE bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.

BLEND eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.

BAKE 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.