KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Dark Chocolate-Hazelnut Soufflé

This player is created by Blackwell Team for testing.
video by: kraft
I couldn't believe how easy it was to make this. I always thought that souffles were only for very experienced cooks, but now I won't be afraid again....
posted by
miaandalex
on 3/8/2010
time
prep:
10 min
total:
55 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
tsp.  butter
1/2
cup  plus 1 Tbsp. sugar, divided
6
 eggs
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
Tbsp.  hazelnut-flavored liqueur
3
oz.  BAKER'S Bittersweet Chocolate, melted
2
Tbsp.  chopped hazelnuts, toasted

Make It

HEAT oven to 350°F.

GREASE bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.

BLEND eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.

BAKE 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One serving of this soufflé is full of chocolatey flavor.
Special Extra
Serve topped with mixed berries.
Variation
Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.
K:25200v2:116111
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email