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Desserts

Dark Chocolate-Hazelnut Soufflé

This player is created by Blackwell Team for testing.
video by: kraft
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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What You Need

1
tsp.  butter
1/2
cup  plus 1 Tbsp. sugar, divided
6
 eggs
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
Tbsp.  hazelnut-flavored liqueur
3
oz.  BAKER'S Bittersweet Chocolate, melted
2
Tbsp.  chopped hazelnuts, toasted

Make It

HEAT oven to 350°F.

GREASE bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.

BLEND eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.

BAKE 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
Looking for a special treat? One serving of this soufflé is full of chocolatey flavor.
Special Extra
Serve topped with mixed berries.
Variation
Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.
K:25200v2:116111
RecipeDetail
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