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Desserts

Dark Chocolate Mousse

Dark Chocolate Mousse recipe
photo by:kraft
Great and easy recipe. I made it for dessert one night and really impressed my guests! Easy to multiple and you can put in small plastic cups for easy cleanup! I used Fat ...read more
posted by
captain82k
on 4/4/2011
time
prep:
10 min
total:
10 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

4
squares  BAKER'S SELECT Bittersweet Chocolate
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  fresh raspberries

Make It

MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring with whisk every 45 sec. until melted.

ADD 1 cup COOL WHIP; stir until blended. Stir in remaining COOL WHIP.

SPOON into dessert dishes; top with raspberries.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Substitute
Prepare as directed, using BAKER'S Semi-Sweet Baking Chocolate.
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