Desserts

Dark Chocolate Tapioca Pudding

photo by:

kraft

I only had one sq. of choc. left and I added 1/2 cup of choco. chips and 1/4 c. of sweet cond. milk instead of sugar. Heavenly and not too sweet.

posted by

keykeelee

on 7/8/2007

time

prep:

10 min

total:

45 min

servings

total:

8 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

what you need

egg

2/3

cup sugar

Tbsp. MINUTE Tapioca

3-1/2

cups milk

squares BAKER'S Unsweetened Chocolate

tsp. vanilla

Make It

BEAT egg lightly in medium saucepan with wire whisk. Add sugar and tapioca; mix well. Gradually add milk, beating well after each addition. Let stand 5 minutes. Add chocolate. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Remove from heat.

STIR in vanilla. Cool 20 minutes; stir. (Pudding thickens as it cools.)

SERVE warm or chilled. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Garnish with chopped PLANTERS Pecans.

Rate recipes, or edit your previous ratings and more. Join / Sign In

keykeelee

posted:7/8/2007

I only had one sq. of choc. left and I added 1/2 cup of choco. chips and 1/4 c. of sweet cond. milk instead of sugar. Heavenly and not too sweet.

Wydiva

posted:3/14/2006

This is one of the best tapioca pudding recipes I have ever tasted. It is fast, easy and taste so good. I make it at least once a week. If you want to make it really really rich you can use heavy cream instead of milk or half and half. Everyone I serve it to loves it.

a cook

posted:10/12/2003

Stumbled across the recipe on a box of Kraft Minute Tapioca, a root starch of the cassava plant..for those interested. It was reminiscent of packaged varieties (Chocolate Tapioca) sold and more popular years ago. I followed the directions on the Minute Tapioca Box which calls for three (3) Full Squares of Baker's Semi-Sweet Baking chocolate not two (2) as suggested here and found it very good eating and brought me back to an earlier time as a kid! Don't forget the toppings!!

a cook

posted:10/11/2003

This has a rich, dark chocolate flavor that is not too sweet. While it is too watery when warm, the texture develops as the pudding cools - plan on at least an hour to cool before serving. Thoroughly chilled is even better.

a cook

posted:10/10/2003

I love regular tapioca pudding and this is just as good. It's a nice change.

aperfetti