Dark Chocolate Tapioca Pudding

4.1
(9) 9 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings, 1/2 cup each

Tapioca gives this rich dark chocolate pudding a super-thick and creamy appeal. Serve warm or chilled. Either way, it's a crowd-pleaser!

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What You Need

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Make It

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  • Beat egg lightly in medium saucepan with wire whisk. Add sugar and tapioca; mix well. Gradually add milk, beating well after each addition. Let stand 5 minutes. Add chocolate. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Remove from heat.
  • Stir in vanilla. Cool 20 minutes; stir. (Pudding thickens as it cools.)
  • Serve warm or chilled. Store leftover pudding in refrigerator.

Special Extra

Garnish with chopped PLANTERS Pecans.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 60mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • keykeelee | Sun, Jul 8 2007 9:11 PM

    I only had one sq. of choc. left and I added 1/2 cup of choco. chips and 1/4 c. of sweet cond. milk instead of sugar. Heavenly and not too sweet.

  • Wydiva | Tue, Mar 14 2006 9:09 PM

    This is one of the best tapioca pudding recipes I have ever tasted. It is fast, easy and taste so good. I make it at least once a week. If you want to make it really really rich you can use heavy cream instead of milk or half and half. Everyone I serve it to loves it.

  • bergerphil | Sun, Oct 12 2003 12:56 PM

    Stumbled across the recipe on a box of Kraft Minute Tapioca, a root starch of the cassava plant..for those interested. It was reminiscent of packaged varieties (Chocolate Tapioca) sold and more popular years ago. I followed the directions on the Minute Tapioca Box which calls for three (3) Full Squares of Baker's Semi-Sweet Baking chocolate not two (2) as suggested here and found it very good eating and brought me back to an earlier time as a kid! Don't forget the toppings!!

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