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Desserts

Dark Chocolate Tapioca Pudding

Dark Chocolate Tapioca Pudding recipe
photo by:kraft
time
prep:
10 min
total:
45 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1
 egg
2/3
cup  sugar
3
Tbsp.  MINUTE Tapioca
3-1/2
cups  milk
2
oz.  BAKER'S Unsweetened Chocolate
1
tsp.  vanilla

Make It

BEAT egg lightly in medium saucepan with wire whisk. Add sugar and tapioca; mix well. Gradually add milk, beating well after each addition. Let stand 5 minutes. Add chocolate. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Remove from heat.

STIR in vanilla. Cool 20 minutes; stir. (Pudding thickens as it cools.)

SERVE warm or chilled. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with chopped PLANTERS Pecans.
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