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8 servings, 1/2 cup each
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Garnish with chopped PLANTERS Pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I only had one sq. of choc. left and I added 1/2 cup of choco. chips and 1/4 c. of sweet cond. milk instead of sugar. Heavenly and not too sweet.
This is one of the best tapioca pudding recipes I have ever tasted. It is fast, easy and taste so good. I make it at least once a week. If you want to make it really really rich you can use heavy cream instead of milk or half and half. Everyone I serve it to loves it.
Stumbled across the recipe on a box of Kraft Minute Tapioca, a root starch of the cassava plant..for those interested. It was reminiscent of packaged varieties (Chocolate Tapioca) sold and more popular years ago. I followed the directions on the Minute Tapioca Box which calls for three (3) Full Squares of Baker's Semi-Sweet Baking chocolate not two (2) as suggested here and found it very good eating and brought me back to an earlier time as a kid! Don't forget the toppings!!