Dark Molten Chocolate Cakes - Kraft Recipes Top
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Dark Molten Chocolate Cakes

Prep Time
Total Time

12 servings, 1/2 cake each

We're always up for any dessert that includes the words dark, molten and chocolate. But these sweet things baked in custard cups? They take the cake!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Grease 6 (6-oz.) custard cups or soufflé dishes. Place on baking sheet.
  • Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until blended. Pour into prepared cups.
  • Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.

Size Wise

Serve these rich chocolate cakes at your next celebration with family or friends. A half-cake serving is all that's needed to provide big chocolate flavor!

Make Ahead

Batter can be made the day before; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.


  • 12 servings, 1/2 cake each

Nutritional Information

Serving Size 12 servings, 1/2 cake each
Calories 260
Total fat 17g
Saturated fat 10g
Cholesterol 130mg
Sodium 90mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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