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Desserts

Dark Molten Chocolate Cakes

Dark Molten Chocolate Cakes recipe
photo by:kraft
This recipe was fantastic! So simple and yet so delicious. I did not want to be mixing dessert with my guests over for dinner. So I actually made batter as directed but the...read more
posted by
alyssamw
on 1/11/2011
time
prep:
15 min
total:
30 min
servings
total:
6 cakes or 12 servings, 1/2 cake each
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
10
Tbsp.  butter
1-1/2
cups  plus 1 Tbsp. powdered sugar, divided
1/2
cup  flour
3
 whole eggs
3
 egg yolks
18
 fresh raspberries

Make It

HEAT oven to 425ºF.

GREASE 6 (6-oz.) custard cups or souffle dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Pour into prepared cups.

BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.

Kraft Kitchens Tips

Size-Wise
Serve these rich chocolate cakes at your next celebration with family or friends. A half-cake serving is all that's needed to provide big chocolate flavor!
Make Ahead
Batter can be made the day before; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.
K:15630v6:88934
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