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Main dishes

Day-After Turkey Melt

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Day-After Turkey Melt recipe
photo by:
kraft
time
prep:
5 min
total:
9 min
servings
total:
1 serving
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What You Need

1/2
cup chopped cooked turkey breast
1
Tbsp. MIRACLE WHIP Dressing
1
slice pumpernickel bread
1
 KRAFT Big Slice Mild Cheddar Cheese Slice, cut into 4 strips

Make It

HEAT toaster oven to 400ºF.

COMBINE turkey and dressing; spread onto bread.

TOP with cheese.

BAKE 4 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute ham for the turkey.
Substitute
Prepare using sourdough bread.
K:55776v0:111269
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