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Main dishes

Day-After Turkey Melt

Day-After Turkey Melt recipe
photo by:kraft
On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.
time
prep:
5 min
total:
9 min
servings
total:
1 serving

What You Need

1/2
cup  chopped cooked turkey breast
1
Tbsp.  MIRACLE WHIP Dressing
1
slice  pumpernickel bread
1
 KRAFT Big Slice Mild Cheddar Cheese Slice, cut into 4 strips

Make It

HEAT toaster oven to 400ºF.

COMBINE turkey and dressing; spread onto bread.

TOP with cheese.

BAKE 4 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute ham for the turkey.
Substitute
Prepare using sourdough bread.
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