Day-After Turkey Melt

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
9
min.
Servings

1 serving

On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.

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What You Need

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Make It

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  • Heat toaster oven to 400ºF.
  • Combine turkey and dressing; spread onto bread.
  • Top with cheese.
  • Bake 4 min. or until cheese is melted.

Substitute

Substitute ham for the turkey.

Substitute

Prepare using sourdough bread.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 3g
Protein 27g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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