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20 servings or 2 loaves, 10 servings each
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If you have a dough hook attachment for your electric mixer, use it to mix and knead the dough for step 3 of this recipe.
Mexicans pay respect to those who have passed away by celebrating the Day of the Dead on November 1st and 2nd. Family members visit cemeteries, where they play their favorite music, bring flowers, offerings and pictures of the deceased and prepare their favorite foods including Day-of-the-Dead Bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i think this bread is great because it tastes good and also has so much tradition behind it. i had to make it for spanish class and i really enjoyed the process and the outcome of making the bread ;)