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Decaffeinated Caramel Coffee

Decaffeinated Caramel Coffee
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photo by:
kraft
recipe by: kraft

What You Need!

6 Tbsp. MAXWELL HOUSE Decaffeinated Coffee, any variety
1/2 cup  caramel ice cream topping
4-1/2 cups cold water

Make It!

PLACE coffee in filter in brew basket of coffee maker. Place topping in empty pot of coffee maker.

ADD water to coffee maker; brew. When brewing is complete, stir until well blended.

Kraft Kitchens Tips

Special Extra
Garnish each serving with a dollop of thawed COOL WHIP LITE Whipped Topping and chopped chocolate-covered toffee.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator for 4 hours. Do not thaw in microwave.

nutritional information

K:1848 v0:53483

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