Deconstructed Artichoke Dip Crostini - Kraft Recipes Top
Comida Kraft
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Deconstructed Artichoke Dip Crostini

Prep Time
Total Time

12 servings

Artichoke hearts are topped with a seasoned cream cheese dip and served on pita chips in this tasty take on crostini.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese and mayo in medium bowl with mixer until blended. Add spinach, garlic and 2 Tbsp. FRESH TAKE; mix well.
  • Place artichokes, cut sides up, on foil-covered baking sheet; top with cream cheese mixture, adding about 1 rounded tsp. to each. Sprinkle with remaining FRESH TAKE.
  • Bake 15 min. or until heated through. Serve on chips.

Special Equipment Needed

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Made with better-for- you products, this flavorful dip, served with pita chips, makes an easy snack that can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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