KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Deep Chocolate Brownies

Deep Chocolate Brownies recipe
Recipe and Photo by: Better Homes and Gardens
A delicious chocolate brownie topped with pecans and coconut is perfect for a crowd when cut into bites.
time
prep:
25 min
total:
1 hr
servings
total:
24 bars

What You Need

1
 egg
1
cup  butterscotch-flavored ice cream topping
2
cups  coarsely chopped pecans
2
cups  flaked coconut
3/4
cup  butter, softened
1-1/2
cups  packed dark brown sugar
8
 ounces bittersweet chocolate, melted and cooled
2
 eggs
2
teaspoons  vanilla
2
cups  all-purpose flour
1
 teaspoon baking powder
1/2
 teaspoon baking soda
1/2
 teaspoon salt
1
 12-ounce package semisweet chocolate pieces

Make It

1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.

2. In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.

3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.

K:63860v0:148446     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email