Deep Chocolate Brownies

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

24 bars

A delicious chocolate brownie topped with pecans and coconut is perfect for a crowd when cut into bites.

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What You Need

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Make It

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  • 1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.
  • 2. In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.
  • 3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.

Servings

  • 24 bars

Nutritional Information

Serving Size 24 bars
AMOUNT PER SERVING
Calories 404
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 43mg
Sodium 221mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 39g
Protein 5g
   
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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