Comida Kraft
Recipe Box

Deep-Dish Chicken Pot Pie Recipe

No referer *
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Watch the how-to video for this deep-dish chicken pot pie recipe and you'll understand why you should never, ever buy frozen pot pie again.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.
  • Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
  • Bake 30 min. or until golden brown.

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 18g
Saturated fat 6g
Cholesterol 55mg
Sodium 490mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Deep-Dish Chicken Pot Pie Recipe is rated 4.703703703703703 out of 5 by 27.
  • 2016-07-25T10:06CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_22
  • loc_en_US, sid_75580, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Five stars with my changes: First, I use a bottom crust, which I prebake 5-7 minutes before... Five stars with my changes: First, I use a bottom crust, which I prebake 5-7 minutes before filling. When cooking the chicken, I reduce the dressing to less than half, that flavor is too strong. Substitute cream of chicken soup for the broth, which gives it a nice, thick base and makes the flour unnecessary. I add a little garlic and onion powders to the filling, and I always use an entire brick of cream cheese. This is restaurant quality, and a favorite with all my family and friends. Sure hope this review doesn’t get "lost” like my previous one did!
Date published: 2014-10-07
Rated 5 out of 5 by from So good. So good. I used tuscan house italian dressing instead of the zesty italian. I used regular chicken broth and cream cheese, this filling filled up 2 deep dish 9 in. pie crusts. I had to trim a little bit of excess from the top pie crust to get it to fit right. I used one pound of mixed vegetables. made more filling the next night, and served over noodles.
Date published: 2012-05-30
Rated 3 out of 5 by from This would have been very good if it were creamier and w/o the Zesty Italian or cream cheese..not... This would have been very good if it were creamier and w/o the Zesty Italian or cream cheese..not sure which one gave it a funky flavor. I'd like to try it with a creamy sauce instead of the Italian dressing. I made my own chicken broth and I added onions. Very easy to make! I like Zesty Italian and cream cheese, just didn't care for it in this recipe.
Date published: 2014-03-11
Rated 5 out of 5 by from This is a delicious, easy meal; one of my favorites. This is a delicious, easy meal; one of my favorites. I always have the ingredients on standby. A little bit of minced garlic really amps up the flavor. I've also used crescent roll dough instead of the pie crust for something different. It's awesome.
Date published: 2014-01-15
Rated 5 out of 5 by from I made this recipe tonight for dinner, it was absolutely wonderful! I made this recipe tonight for dinner, it was absolutely wonderful! Full of flavor, my family and myself couldn't get enough of it! Would definitely make this on a weekly basis! Thank you Kraft for always having delicious recipes!
Date published: 2013-10-16
Rated 5 out of 5 by from This was super easy to make, and really yummy! This was super easy to make, and really yummy! My husband and I really enjoyed it. We shredded up rotisserie chicken to use in it - highly recommend doing that bc it's moist and tender, and saves some cooking time.
Date published: 2011-12-11
Rated 4 out of 5 by from This recipe was very easy to make. This recipe was very easy to make. My husband said he practically grew up on pot pies, the frozen kind. I was happy to make this for him and he thought it was fantastic. So did I!
Date published: 2011-12-05
Rated 5 out of 5 by from It is creamy yummy dish and so much flavor. It is creamy yummy dish and so much flavor. It is better than anything they sell in the store. have eaten this twice and it keeps getting better. My family absolutely loves it.
Date published: 2013-10-27
  • 2016-07-25T10:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_22
  • loc_en_US, sid_75580, PRD, sort_relevancy
  • clientName_khcrm

K:46580v0 :75580

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