Deep-Dish Chicken Pot Pie Recipe - Kraft Recipes Top
Comida Kraft
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Deep-Dish Chicken Pot Pie Recipe

Prep Time
Total Time

6 servings

Watch the how-to video for this Deep-Dish Chicken Pot Pie Recipe and you'll understand why you should never, ever buy a frozen pot pie again.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook chicken in hot dressing in large skillet on medium heat 2 min., stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Add flour; mix well. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add vegetables; stir. Simmer 5 min. or until heated through, stirring frequently.
  • Spoon into 10-inch deep-dish pie plate sprayed with cooking spray; cover with pie crust. Use tines of fork to seal edge of crust to rim of pie plate. Cut slits in crust to permit steam to escape.
  • Bake 30 min. or until golden brown.

Special Equipment Needed

Makeover - How We Did It

This comfort food classic has 180 fewer calories, 13g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.


If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 18g
Saturated fat 6g
Cholesterol 55mg
Sodium 490mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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