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An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Place 6 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.
Cover edge of crust with strips of foil during the last 10 min. of the baking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is a great suurprise for family and friends
everyone love the pie
Yes I'd make this recipe again. but I difinitely would change the crust part of the recipe. The crust was one of the worse pie crust I have ever made or eaten.