Deep-Dish Cranberry-Apple Pie - Kraft Recipes Top
Comida Kraft
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Deep-Dish Cranberry-Apple Pie

Prep Time
Total Time

9 servings

This unique square pie is made with cheddar pastry. The fresh apple and cranberry filling is cinnamon-spiced and topped with a pretty pastry lattice.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix 1-1/2 cups flour and baking powder in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
  • Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place on bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, 1/3 cup flour and cinnamon in large bowl. Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.
  • Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
  • Bake 35 to 40 min. or until golden brown. Cool on wire rack.

Special Equipment Needed

Size Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Make a Lattice-Top Pie Crust

Place 6 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 410
Total fat 14g
Saturated fat 8g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 66g
Dietary fiber 3g
Sugars 43g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This pie was the hit of the party! This pie was the hit of the party! It had the perfect balance of sweetness and tartness. It will definitely be an addition to my normal Thanksgiving meal.
Date published: 2002-10-28
Rated 4 out of 5 by from Very easy to prepare for and was a hit at our office bake sale! Very easy to prepare for and was a hit at our office bake sale! Thanks Kraft!
Date published: 2005-11-21
Rated 3 out of 5 by from Yes I'd make this recipe again. Yes I'd make this recipe again. but I difinitely would change the crust part of the recipe. The crust was one of the worse pie crust I have ever made or eaten.
Date published: 2006-01-14
Rated 5 out of 5 by from The best pie recipe yet! The best pie recipe yet!
Date published: 2006-01-03
Rated 5 out of 5 by from everyone love the pie everyone love the pie
Date published: 2008-09-12
Rated 4 out of 5 by from looks great looks great
Date published: 2002-10-13
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