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Desserts

Deep-Dish Cranberry-Apple Pie

Deep-Dish Cranberry-Apple Pie recipe
photo by:kraft
This unique square pie is made with cheddar pastry. The fresh apple and cranberry filling is cinnamon-spiced and topped with a pretty pastry lattice.
time
prep:
45 min
total:
1 hr 25 min
servings
total:
9 servings
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What You Need

1-1/2
cups   plus 1/3 cup flour, divided
1-1/2
tsp.  CALUMET Baking Powder
1/4
cup  plus 1 Tbsp. butter, divided
1
 egg
1/3
cup  milk
1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese
1-1/2
cups  sugar
1/2
tsp.  ground cinnamon
6
cups  thinly sliced peeled apples (about 6 apples)
2
cups  cranberries

Make It

HEAT oven to 400°F.

MIX 1-1/2 cups flour and baking powder in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.

PLACE 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place on bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, 1/3 cup flour and cinnamon in large bowl. Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.

ROLL out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.

BAKE 35 to 40 min. or until golden brown. Cool on wire rack.

Kraft Kitchens Tips

Size-Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Make a Lattice-Top Pie Crust
Place 6 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.
How to Prevent Pie Crust from Overbrowning
Cover edge of crust with strips of foil during the last 10 min. of the baking time.
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