Deep-Dish Cranberry-Apple Pie

4.4
(11) 9 Reviews
Prep Time
45
min.
Total Time
1
hr.
25
min.
Servings

9 servings

This unique square pie is made with cheddar pastry. The fresh apple and cranberry filling is cinnamon-spiced and topped with a pretty pastry lattice.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix 1-1/2 cups flour and baking powder in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
  • Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place on bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, 1/3 cup flour and cinnamon in large bowl. Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.
  • Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
  • Bake 35 to 40 min. or until golden brown. Cool on wire rack.

Size-Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Make a Lattice-Top Pie Crust

Place 6 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.

How to Prevent Pie Crust from Overbrowning

Cover edge of crust with strips of foil during the last 10 min. of the baking time.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 66g
Dietary fiber 3g
Sugars 43g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rdorfmeister |

    It is a great suurprise for family and friends

  • rock4046 |

    everyone love the pie

  • babbette50 |

    Yes I'd make this recipe again. but I difinitely would change the crust part of the recipe. The crust was one of the worse pie crust I have ever made or eaten.

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