Comida Kraft
Recipe Box

Deep-Dish Layered Banana Pudding

Prep Time
30
min.
Total Time
3
hr.
45
min.
Servings

16 servings, 1/2 cup each

As if banana pudding weren't luscious enough on its own, we've gilded the dessert lily and layered it with vanilla wafers and a sweet pecan topping.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. Cool.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
  • Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
  • Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
  • Serve topped with remaining COOL WHIP and whole wafers.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Prepare using JELL-O Cheesecake Flavor Instant Pudding.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 8g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Deep-Dish Layered Banana Pudding is rated 5.0 out of 5 by 7.
  • 2016-07-30T09:32CST
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  • loc_en_US, sid_122689, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I don't typically like banana pudding because it's too mushy, but the crumble added a nice crunch. I don't typically like banana pudding because it's too mushy, but the crumble added a nice crunch. The only change I made was using 1 box vanilla & 1 box banana puddings instead of 2 vanilla.
Date published: 2012-10-22
Rated 5 out of 5 by from I made this as one of our Thanksgiving desserts and everyone LOVED it! I made this as one of our Thanksgiving desserts and everyone LOVED it! It tastes just as good as my moms banana pudding from scratch! I can't wait to make it again for Christmas!
Date published: 2011-12-02
Rated 5 out of 5 by from My daughter made this recipe for New Years Eve Party. My daughter made this recipe for New Years Eve Party. What a wonderful dessert. I will make this for when we have a pot luck at work. Thanks for such a great recipe.
Date published: 2012-01-01
Rated 5 out of 5 by from I made this for my husband and it was delicious. I made this for my husband and it was delicious. I am thinking of making it for our Christmas party desert contest...
Date published: 2012-01-11
Rated 5 out of 5 by from AMAZING! AMAZING!!! Everyone loved tjis recipe at my Holiday Party at work. I was asked numerous times about this recipe.
Date published: 2011-12-08
Rated 5 out of 5 by from This is the best banana pudding ever! This is the best banana pudding ever!! I have made this many times and not one person has not liked it.
Date published: 2011-12-06
  • 2016-07-30T09:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_122689, PRD, sort_relevancy
  • clientName_khcrm

K:59153v2:122689

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