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Desserts

Deep-Dish Layered Banana Pudding

Deep-Dish Layered Banana Pudding recipe
photo by:kraft
As if banana pudding weren't luscious enough on its own, we've gilded the dessert lily and layered it with vanilla wafers and a sweet pecan topping.
time
prep:
20 min
total:
3 hr 45 min
servings
total:
16 servings, 1/2 cup each
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What You Need

46
 NILLA Wafers, divided
1/2
cup  chopped PLANTERS Pecans
1/3
cup  packed brown sugar
1
tsp.  ground cinnamon
3
Tbsp.  butter, melted
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4
 bananas (1 lb.), sliced
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  granulated sugar

Make It

HEAT oven to 350ºF.

CRUSH 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.

LAYER 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.

TOP each serving with remaining COOL WHIP and whole wafers just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using JELL-O Cheesecake Flavor Instant Pudding.
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