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Desserts

Deep-Dish Layered Banana Pudding

Deep-Dish Layered Banana Pudding recipe
photo by:kraft
As if banana pudding weren't luscious enough on its own, we've gilded the dessert lily and layered it with vanilla wafers and a sweet pecan topping.
time
prep:
20 min
total:
3 hr 45 min
servings
total:
16 servings, 1/2 cup each
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What You Need

46
 vanilla wafers, divided
1/2
cup  chopped PLANTERS Pecans
1/3
cup  packed brown sugar
1
tsp.  ground cinnamon
3
Tbsp.  butter, melted
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4
 bananas (1 lb.), sliced
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  granulated sugar

Make It

HEAT oven to 350ºF.

CRUSH 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.

LAYER 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.

TOP each serving with remaining COOL WHIP and whole wafers just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using JELL-O Cheesecake Flavor Instant Pudding.
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