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Desserts

Deep-Dish Layered Banana Pudding

Deep-Dish Layered Banana Pudding recipe
photo by:
kraft
I made this for my husband and it was delicious. I am thinking of making it for our Christmas party desert contest...
posted by
debbylariv
on 1/11/2012
time
prep:
20 min
total:
3 hr 15 min
servings
total:
16 servings, 1/2 cup each

What You Need

46
 NILLA Wafers, divided
3
Tbsp. butter, melted
1/2
cup chopped PLANTERS Pecans
1/3
cup packed brown sugar
1
tsp. ground cinnamon
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups cold milk
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4
 bananas (1 lb.), sliced
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup granulated sugar

Make It

HEAT oven to 350ºF.

CRUSH 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.

BEAT pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.

LAYER 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.

TOP each serving with remaining COOL WHIP and whole wafers just before serving.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Cheesecake Flavor Instant Pudding.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
K:59153v2:122689
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