Deep-Dish Mediterranean-Style Lasagna - Kraft Recipes Top
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Deep-Dish Mediterranean-Style Lasagna

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Total Time

4 servings

Green olives, fresh oregano and capers put the Mediterranean style in this vegetarian deep-dish lasagna.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Trim and discard ends of zucchini and eggplant. Cut trimmed vegetables into thin lengthwise slices; place in large bowl. Add oil and pepper; toss until vegetables are evenly coated with oil mixture.
  • Grill 2 to 4 min. on each side or until vegetables are tender. Set aside.
  • Heat oven to 350º F.
  • Blend ketchup, onions, water, tomato paste, olives, herbs, capers and garlic in blender until smooth; pour into medium bowl. Stir in Parmesan.
  • Break each lasagna noodle into thirds.
  • Spread 1/4 cup ketchup mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray. Top with 3 noodle pieces, thin layer of remaining ketchup mixture, and half each of the zucchini and eggplant slices. Repeat layers; cover with remaining noodles. Spread with remaining ketchup mixture; sprinkle with mozzarella. Cover.
  • Bake 45 min. or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Special Extra

Add 2 Tbsp. chopped fresh basil to ingredients in blender before blending until smooth and using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 18g
Saturated fat 6g
Cholesterol 25mg
Sodium 1240mg
Carbohydrate 43g
Dietary fiber 6g
Sugars 7g
Protein 16g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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