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Main dishes

Deep-Dish Mini Pizzas

Deep-Dish Mini Pizzas recipe
photo by:kraft
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.
time
prep:
15 min
total:
27 min
servings
total:
6 servings

What You Need

1
can  (14 oz.) refrigerated pizza crust
1-1/2
cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1
can  (8 oz.) pizza sauce
12
slices  OSCAR MAYER Pepperoni
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/8
tsp.  dried oregano leaves

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.

SPRINKLE half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.

BAKE 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green side salad tossed with your favorite KRAFT LITE Dressing.
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
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