Deep-Dish Pear-Cranberry Pie - Kraft Recipes Top
Comida Kraft
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Deep-Dish Pear-Cranberry Pie

Prep Time
Total Time

9 servings

Discover the goodness of our Deep-Dish Pear-Cranberry Pie with just one bite! Follow this recipe for a sweet, tangy pear-cranberry pie with a flaky crust.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix 1-1/2 cups flour, baking powder and 1/2 tsp. cinnamon in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
  • Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place onto bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, remaining flour and remaining cinnamon in large bowl. Add pears and cranberries; toss lightly. Spoon into pastry shell; dot with remaining butter.
  • Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
  • Bake 35 to 40 min. or until golden brown. Cool on wire rack.

Special Equipment Needed

Size Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Make a Lattice-Top Pie Crust

Place 6 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 430
Total fat 13g
Saturated fat 8g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 73g
Dietary fiber 5g
Sugars 45g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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