Main dishes

Deep-Dish Pizza Casserole

photo by:kraft

Pizza and pasta—two of everyone’s faves—go head to head in one bowl. Be sure it’s a deep one so it can hold all the creamy cheesiness of this delish mash-up.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

lb. ground beef

green pepper, chopped

small onion, chopped

can (8 oz.) pizza sauce

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375ºF.

PREPARE Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.

SPOON Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute thawed frozen LOUIS RICH Pure Ground Turkey, ground round or ground sirloin for the ground beef.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:3/5/2013

Delicious easy to make and quick recipe. My family loves this!!

tturnerez

posted:2/11/2013

Rather bland taste.

1979summer

posted:1/27/2013

I was also skeptical about this recipe, but everything works together tastefully!! I ONLY added oregano to the meat mixture when adding the pizza sauce. My hub LOVED it!!

freakinidiot100

posted:1/24/2013

Ok..I'm going to be honest...I was a little worried about this one..but..It was great! I ate 2 plates! My fiance loved it too! Will make this again!

shannondoor

posted:1/15/2013

This was such an easy and tasty meal. The fam loved it!

Tinagene

posted:11/8/2012

This is soooooo good, my family loved it and I liked it because it was so easy to make.

camperk

posted:11/4/2012

Yum, yum, yum, easy and everyone in my family loved it!

Tmarquand

posted:9/22/2012

My family really enjoyed this recipe and my husband thought it tasted even better re-heated.

missbirke

posted:9/22/2012

Very easy and tastes great. Made it with the ground turkey without the pepppers. I will used a different mac n cheese dinner because the Velveeta is very salty. Had to ad milk to make it lighter. Otherwise it's a keeper.

a cook

posted:8/18/2012

This is a very good simple to make recipe, I added a little bit of seasons and added pepperonis its good without the add ins as well:) def a keeper