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Main dishes

Deep-Dish Sausage Pizza Bread

Deep-Dish Sausage Pizza Bread recipe
photo by:kraft
A hollowed-out French loaf is filled with turkey sausage, spinach, Parmesan and mozzarella cheese, then baked for a hearty entree.
15 min
47 min
6 servings
Magazine Acquisition

What You Need

loaf  (1 lb.) French bread
lb.  thawed frozen LOUIS RICH Turkey Sausage
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
Tbsp.  KRAFT Grated Parmesan Cheese
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 375ºF.

CUT off top 1/3 of bread; scoop out insides, leaving 1/2-inch-thick shell. Reserve top and insides of bread for another use. Place bread shell on baking sheet.

COOK sausage in large skillet on medium-high heat 10 min. or until lightly browned, stirring frequently to break sausage into small pieces. Stir in spinach and Parmesan. Sprinkle 1/2 cup mozzarella onto bottom of bread shell; cover with sausage mixture and remaining mozzarella.

BAKE 20 min. or until mozzarella is melted and lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
For added flavor, sprinkle lightly with Italian seasoning before baking as directed. Then, drizzle with warmed pizza sauce just before serving.
Cooking Know-How
For best results, use a serrated knife to cut the bread.
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