Deep-Dish Sausage Pizza Bread - Kraft Recipes Top
Comida Kraft
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Deep-Dish Sausage Pizza Bread

Prep Time
Total Time

6 servings

A hollowed-out French loaf is filled with turkey sausage, spinach, Parmesan and mozzarella cheese, then baked for a hearty entree.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cut off top 1/3 of bread; scoop out insides, leaving 1/2-inch-thick shell. Reserve top and insides of bread for another use. Place bread shell on baking sheet.
  • Cook sausage in large skillet on medium-high heat 10 min. or until lightly browned, stirring frequently to break sausage into small pieces. Stir in spinach and Parmesan. Sprinkle 1/2 cup mozzarella onto bottom of bread shell; cover with sausage mixture and remaining mozzarella.
  • Bake 20 min. or until mozzarella is melted and lightly browned.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

For added flavor, sprinkle lightly with Italian seasoning before baking as directed. Then, drizzle with warmed CLASSICO Traditional Pizza Sauce just before serving.

Cooking Know-How

For best results, use a serrated knife to cut the bread.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 10g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 730mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 0g
Protein 19g
% Daily Value
Vitamin A 110 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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