Comida Kraft
Recipe Box

Deep-Fried Cheesecake Purses

Prep Time
4
hr.
Total Time
5
hr.
Servings

25 servings

We're not going to lie: These Deep-Fried Cheesecake Purses are not a quick and easy dessert. But they're guaranteed to knock everyone's socks off!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease 8-inch square pan with butter; line with parchment, allowing edges of parchment to extend over sides.
  • Beat cream cheese, granulated sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add 3 eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan. Place in larger pan on oven rack. Pour hot water into larger pan to come halfway up sides of square pan.
  • Bake 40 to 45 min. or until center is almost set. Remove pan from water bath; cool on wire rack 30 min. Refrigerate 3 hours.
  • Heat oil in deep fat fryer to 350ºF. Remove cheesecake from pan; cut into 25 squares. Whisk remaining egg and milk until blended. Lightly brush 1 egg roll wrapper with egg; top with 1 cheesecake square and 1 tsp. preserves. Gather corners of wrapper over cheesecake square, then twist to form purse. Repeat with remaining cheesecake squares.
  • Fry purses, in batches, in hot oil 2 to 3 min. or until golden brown; drain on paper towels. Sprinkle with powdered sugar. Serve warm.

Size-Wise

Balance your food choices throughout the day so you can enjoy one of these portion-controlled treats.

Servings

  • 25 servings

Nutritional Information

Serving Size 25 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 60mg
Sodium 270mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 8g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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