Deli Beef 'N Cheddar

4.3
(3) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spread bread slices with mayo; fill with remaining ingredients.

Variation

Substitute KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Mayo Fat Free Mayonnaise Dressing, MIRACLE WHIP Dressing, MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing for the mayo.

Substitute

Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.

Variation

Prepare using rye or marble rye bread and/or substituting peeled navel orange slices for the tomato slices.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 55mg
Sodium 1110mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 5g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bri-bri1 |

  • nelsonf1 |

    The only thing I changed was the bread. I preferred using whole wheat. Very delicious!

  • becky652 |

K:42673v21:61877

>