Deli Beef 'N Cheddar - Kraft Recipes Top
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Deli Beef 'N Cheddar

Prep Time
Total Time

1 serving

Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.

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What You Need

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Make It

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  • Spread bread slices with mayo; fill with remaining ingredients.

Special Equipment Needed


Substitute KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Mayo Fat Free Mayonnaise Dressing, MIRACLE WHIP Dressing, MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing for the mayo.


Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.


Prepare using rye or marble rye bread and/or substituting peeled navel orange slices for the tomato slices.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 420
Total fat 21g
Saturated fat 8g
Cholesterol 55mg
Sodium 1110mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The only thing I changed was the bread. The only thing I changed was the bread. I preferred using whole wheat. Very delicious!
Date published: 2003-11-01
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