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Deli Beef 'N Cheddar

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Deli Beef 'N Cheddar recipe
photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

2
slices pumpernickel bread
1
Tbsp. KRAFT Real Mayo Mayonnaise
2
 fresh basil leaves
6
slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1
 KRAFT Big Slice Mild Cheddar Cheese Slice
2
 thin slices tomato
2
 thin slices red onion

Make It

SPREAD bread with mayo.

COVER 1 of the bread slices with basil, meat, cheese, tomatoes and onions.

TOP with remaining bread slice.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Mayo Fat Free Mayonnaise Dressing, MIRACLE WHIP Dressing, MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing for the mayo.
Substitute
Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.
Substitute
Prepare as directed, using rye or marble rye bread and/or substituting peeled navel orange slices for the tomato slices.
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