Deli Pasta Salad

4.5
(11) 7 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 cups or 12 servings, about 2/3 cup each

Pepperoni slices, provolone and more deli favorites are tossed with pasta and Italian dressing for a chilled salad that's perfect for a picnic.

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What You Need

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Make It

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  • Mix all ingredients except dressing in large bowl.
  • Add dressing; toss to coat. Cover.
  • Refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.

Special Extra

Garnish with chopped fresh parsley or basil leaves.

Servings

  • 8 cups or 12 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 cups or 12 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 3g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • southernbell883 |

  • ckujawa1774 |

  • zowie818 |

    My husband LOVES this recipe! Always a huge hit wherever we go and so easy to make!

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