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Main dishes

Deli Pasta Salad

Deli Pasta Salad recipe
photo by:kraft
Pepperoni slices, provolone and more deli favorites are tossed with pasta and Italian dressing for a chilled salad that's perfect for a picnic.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 cups or 12 servings, about 2/3 cup each
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What You Need

1
pkg.  (16 oz.) rotelle pasta, cooked, drained
1
medium  green pepper, chopped
2
medium  tomatoes, chopped
4
oz.  stick pepperoni, cut into 1/4-inch-thick slices, quartered
4
oz.  provolone cheese, cut into 1/4-inch chunks
1/2
cup  KRAFT Italian Dressing

Make It

MIX all ingredients except dressing in large bowl.

ADD dressing; toss to coat. Cover.

REFRIGERATE at least 1 hour before serving. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley or basil leaves.
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