Deli Roast Beef Grilled Cheese - Kraft Recipes Top
Comida Kraft
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Deli Roast Beef Grilled Cheese

Prep Time
Total Time

1 serving

Grilled cheese sandwich lovers do it deli-style—with mayo, mustard and slow-roasted roast beef on marbled rye.

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Make It

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  • Mix mustard with 1 tsp. mayo until blended. Spread onto 1 bread slice; top with roast beef. Cover with Singles and remaining bread slice.
  • Spread outside of sandwich with remaining mayo.
  • Cook in large nonstick skillet on medium-high heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Enjoy this delicious variation of a lunchtime favorite with a mixed green salad and fresh fruit.


Prepare using rye or pumpernickel bread.


Substitute MIRACLE WHIP Dressing for the mayo.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 360
Total fat 18g
Saturated fat 5g
Cholesterol 30mg
Sodium 1040mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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