Deli Roast Beef in Onion Roll - Kraft Recipes Top
Comida Kraft
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Deli Roast Beef in Onion Roll

Prep Time
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4 servings, 1 sandwich each

A mix of creamy mayonnaise and zesty horseradish enhance already-delicious slow roasted roast beef. The onion roll? Now we're just overachieving.

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What You Need

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Make It

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  • Mix mayo and horseradish; spread evenly on bottom halves of rolls.
  • Cover with meat and top halves of rolls.

Special Equipment Needed

Special Extra

Add lettuce, thinly sliced red onion rings and KRAFT Slim Cut Sharp Cheddar Cheese Slices before covering with top halves of rolls.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 280
Total fat 9g
Saturated fat 2g
Cholesterol 25mg
Sodium 900mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from so easy to make, and so tastie. so easy to make, and so tastie. had kids helping, lots of fun
Date published: 2006-03-31
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