Deli Skewers - Kraft Recipes Top
Comida Kraft
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Deli Skewers

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16 servings, 1 skewer and 5 crackers each

Whether they're kabobs on skewers or appetizer nibbles on toothpicks, deli meat and cheese on sticks are good-time food.

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What You Need

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Make It

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  • Wrap 1 ham strip around each of 16 cheese cubes; wrap 1 salami strip around each remaining cheese cube.
  • Thread 1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 frilled long toothpicks or 5-inch skewers. Arrange on serving plate.
  • Serve with crackers.


Prepare as directed, substituting OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast for the salami and KRAFT 2% Milk Sharp Cheddar Cheese for the colby and Monterey Jack cheese.

Make Ahead

Prepare as directed; cover and refrigerate up to 24 hours before serving.


  • 16 servings, 1 skewer and 5 crackers each

Nutritional Information

Serving Size 16 servings, 1 skewer and 5 crackers each
Calories 130
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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