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Delicate Graham Cracker Cake

photo by:kraft
Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.
15 min
1 hr 40 min
12 servings, 1 slice each
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What You Need

squares  graham crackers, finely crushed (about 1-1/2 cups crumbs)
cup  flour
tsp.  CALUMET Baking Powder
cup  (1 stick) butter or margarine, softened
cup  sugar
tsp.  vanilla
cup  milk
can  (16 oz.) ready-to-spread vanilla frosting

Make It

PREHEAT oven to 350°F. Blend cracker crumbs, flour and baking powder in small bowl; set aside.

BEAT butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well-greased 8-inch round cake pans.

BAKE 25 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 15 minutes. Remove from pans; cool completely on wire rack. Frost cake.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
How to Make Graham Cracker Crumbs
Place graham crackers in resealable plastic bag; seal bag. Crush by going back and forth across the crackers with a rolling pin.
Make it Easy
Spoon batter into well-greased 13x9-inch baking pan. Bake at 350°F for 25 to 27 minutes or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving.
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