Comida Kraft
Recipe Box

Delicate Graham Cracker Cake

(6) 5 Reviews
Prep Time
Total Time

12 servings, 1 slice each

Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Blend cracker crumbs, flour and baking powder in small bowl; set aside.
  • Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well-greased 8-inch round cake pans.
  • Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 15 minutes. Remove from pans; cool completely on wire rack. Frost cake.

Size Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

How to Make Graham Cracker Crumbs

Place graham crackers in resealable plastic bag; seal bag. Crush by going back and forth across the crackers with a rolling pin.

Make it Easy

Spoon batter into well-greased 13x9-inch baking pan. Bake at 350°F for 25 to 27 minutes or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving.


  • 12 servings, 1 slice each

Nutritional Information

Serving Size 12 servings, 1 slice each
Calories 370
Total fat 17g
Saturated fat 7g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 40g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Bahira01 |

    I made this cake lastnight, and the taste was not very good. I would not recommend this recipe to anyone.

  • Silvermaiden81 |

    Tried making the recipe according to directions, cake turned out under-done (I did the toothpick-check too!) and the little bit I tried didn't taste very good. The batter was great, but the baking made it gross.

  • schristos |

    It was good. Definitely different. Not as sweet as other cakes, which was good.

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