Delicate Peaches-&-Cream Napoleons - Kraft Recipes Top
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Delicate Peaches-&-Cream Napoleons

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6 servings

You don't need to be a pastry chef to make these cream-cheesy peach napoleons. You do, however, need some frozen phyllo dough.

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What You Need

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Make It

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  • Heat oven to 375º F.
  • Stack phyllo sheets, spraying each with cooking spray before covering with another sheet; spray top with cooking spray. Cut stack into12 rectangles. Place, 2 inches apart, on parchment-covered baking sheet. Bake 2 min. or until crisp and golden brown; cool.
  • Meanwhile, cook and stir 1 Tbsp. brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min. or until sugar is melted. Add peaches; cook and stir 1 min. or until evenly coated with sugar mixture. Cool.
  • Mix cream cheese and remaining brown sugar until well blended. Top 6 phyllo rectangles with cream cheese mixture and peach mixture; cover with remaining phyllo rectangles. Sprinkle with powdered sugar. Serve immediately.

Special Equipment Needed

Food Facts

Spraying the phyllo with cooking spray is a quick way to keep the layers moistened without having to brush with butter or olive oil.

Pina Colada Napoleans

Prepare substituting canned pineapple tidbits for the peaches and adding 2 Tbsp. toasted BAKER'S ANGEL FLAKE Coconut to the cream cheese filling before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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