KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Delicate Peaches-&-Cream Napoleons

Delicate Peaches-&-Cream Napoleons recipe
photo by:kraft
time
prep:
25 min
total:
55 min
servings
total:
6 servings
Magazine Acquisition

What You Need

4
sheets  frozen phyllo dough
2
Tbsp.  brown sugar, divided
1
tsp.  vanilla
1
can  (14 oz.) peach slices in juice, well drained
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
Tbsp.  powdered sugar

Make It

HEAT oven to 375º F.

STACK phyllo sheets, spraying each with cooking spray before covering with another sheet; spray top with cooking spray. Cut stack into12 rectangles. Place, 2 inches apart, on parchment-covered baking sheet. Bake 2 min. or until crisp and golden brown; cool.

MEANWHILE, cook and stir 1 Tbsp. brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min. or until sugar is melted. Add peaches; cook and stir 1 min. or until evenly coated with sugar mixture. Cool.

MIX cream cheese and remaining brown sugar until well blended. Top 6 phyllo rectangles with cream cheese mixture and peach mixture; cover with remaining phyllo rectangles. Sprinkle with powdered sugar. Serve immediately.

Kraft Kitchens Tips

Food Facts
Spraying the phyllo with cooking spray is a quick way to keep the layers moistened without having to brush with butter or olive oil.
Pina Colada Napoleans
Prepare substituting canned pineapple tidbits for the peaches and adding 2 Tbsp. toasted BAKER'S ANGEL FLAKE Coconut to the cream cheese filling before using as directed.
K:51468v1:120180
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email