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Delicate Peaches-&-Cream Napoleons

Delicate Peaches-&-Cream Napoleons recipe
photo by:kraft
25 min
55 min
6 servings
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What You Need

sheets  frozen phyllo dough
Tbsp.  brown sugar, divided
tsp.  vanilla
can  (14 oz.) peach slices in juice, well drained
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
Tbsp.  powdered sugar

Make It

HEAT oven to 375º F.

STACK phyllo sheets, spraying each with cooking spray before covering with another sheet; spray top with cooking spray. Cut stack into12 rectangles. Place, 2 inches apart, on parchment-covered baking sheet. Bake 2 min. or until crisp and golden brown; cool.

MEANWHILE, cook and stir 1 Tbsp. brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min. or until sugar is melted. Add peaches; cook and stir 1 min. or until evenly coated with sugar mixture. Cool.

MIX cream cheese and remaining brown sugar until well blended. Top 6 phyllo rectangles with cream cheese mixture and peach mixture; cover with remaining phyllo rectangles. Sprinkle with powdered sugar. Serve immediately.

Kraft Kitchens Tips

Food Facts
Spraying the phyllo with cooking spray is a quick way to keep the layers moistened without having to brush with butter or olive oil.
Pina Colada Napoleans
Prepare substituting canned pineapple tidbits for the peaches and adding 2 Tbsp. toasted BAKER'S ANGEL FLAKE Coconut to the cream cheese filling before using as directed.
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