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Makes 32 servings or 2 loaves, 16 servings each.
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The temperature of the water mixture should be between 105°F and 115°F when added to the flour mixture.
Delight yourself with a slice of this low-fat rye bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.