Delicatessen Rye Bread - Kraft Recipes Top
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Delicatessen Rye Bread

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Total Time

Makes 32 servings or 2 loaves, 16 servings each.

Bake artisanal bread at home with our Delicatessen Rye Bread recipe. Delicatessen Rye Bread elevates the practice of sandwich making into an art form.

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What You Need

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Make It

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  • Mix 1 cup of the rye flour, 2 cups of the all-purpose flour, the cereal, yeast, caraway seed, salt and onion powder in large bowl. Place 2 cups of the water, the vinegar, molasses, butter and chocolate in saucepan. Cook on low heat until butter is melted, stirring occasionally. Stir until chocolate is completely melted. Add to flour mixture. Beat with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. Add remaining 2 cups rye flour and 3/4 cup all-purpose flour; stir until mixture forms a stiff dough.
  • Place dough on lightly floured board; knead 5 minutes or until smooth and elastic. Place in greased bowl; cover with clean towel. Let rise in warm place, free from draft, for 1 to 1-1/2 hours or until doubled in volume. Punch down dough; divide in half. Shape each half into ball. Place 1 ball in each of 2 greased 8-inch round baking pans or on 1 large greased baking sheet. Cover with clean towel; let rise 1 hour or until doubled in volume.
  • Preheat oven to 375°F. Bake, uncovered, 45 minutes or until loaves sound hollow when tapped. Meanwhile, blend cornstarch with remaining 1/4 cup water in small saucepan. Bring just to boil; brush over tops of loaves. Bake an additional 5 minutes or until glossy. Remove from pans; cool on wire racks. Cut each loaf into 16 slices to serve.

Special Equipment Needed

Cooking Know-How

The temperature of the water mixture should be between 105°F and 115°F when added to the flour mixture.


  • Makes 32 servings or 2 loaves, 16 servings each.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Delight yourself with a slice of this low-fat rye bread.

Nutritional Information

Serving Size Makes 32 servings or 2 loaves, 16 servings each.
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 3.75mg
Sodium 170mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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