Delicious! Bacon-Wrapped Pork Loin - Kraft Recipes Top
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Delicious! Bacon-Wrapped Pork Loin

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Total Time

6 servings

Tender pork loin wrapped in bacon is only the start of the deliciousness in this impressive dish. Bonus: It's easier to make than you may think.

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Make It

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  • Preheat oven to 400°F.
  • Create a glaze: Combine peach preserves with 1 or more finely diced chipotles and 1 large crushed clove of garlic. Set aside.
  • On cutting board, butterfly pork tenderloin, and pound with meat tenderizer to even thickness.
  • Spread chorizo over tenderloin. Spread PHILADELPHIA Cream Cheese Spread down center and sprinkle shredded cheese on top.
  • Roll-up tenderloin. Using slices of bacon, wrap tenderloin until covered. Secure with toothpicks, if needed.
  • Place bacon-wrapped loin in cast iron, or heavy bottom fry pan. Cook until bacon is browned on all sides. Remove from fry pan and place in foil-lined baking dish.
  • Bake for 25 minutes or until tenderloin reaches 160-165ºF, coating with glaze during the last 5-10 minutes of baking. Remove from oven and let rest for 5-10 minutes before slicing.
  • Create caramelized bacon (yum!): Dice remainder of bacon into small to medium pieces. Using the same fry pan, brown until crispy. Drain off excess bacon drippings, leaving behind 1 to 2 tablespoons. In pan, add a few grinds of fresh pepper and 1/3 or more cups of brown sugar. Stir bacon to coat with sugar mixture. Cook over low heat until bubbly, be careful not to burn! Remove from pan.
  • Now that your tenderloin is glazed, cooked and cooled, and your caramelized bacon is complete, it is time to serve. Slice tenderloin, and place on a beautiful serving platter. This dish can be easily doubled or tripled making it a great dish to serve buffet style at your next party!

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Suzanne Clark


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from First of all, this was excellent. First of all, this was excellent. Second of all, I realized you can put ANYTHING in the middle. A friend of mine at work is a chef, and he just took first place with a recipe similar to this. When I put my chorizo and cream cheese on the inside, I just mixed them together and then spread. It was super easy and, I would assume, tasted the same as putting them on separately. Next time, though, I'll use a lot more chorizo. And green chili. Actually, I have SO many ideas now!
Date published: 2013-09-16
Rated 5 out of 5 by from This is a make again for sure! This is a make again for sure! WOW, Kraft this is an awesome recipe. I would probably tie the meat next time.
Date published: 2012-10-11
Rated 5 out of 5 by from This was delicious.....i am sharing it with my friends & family ! This was delicious.....i am sharing it with my friends & family ! Great idea's.....
Date published: 2014-02-13
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! I'm so sharing this recipes with my family and friends!
Date published: 2013-03-08
Rated 5 out of 5 by from SUMPTUOUS ! Best pork loin I ever ate. Second time making it and it isnt difficult.
Date published: 2016-09-04
Rated 5 out of 5 by from AWESOME! AWESOME!! Everyone in our family of five loved it. Just enough spice??
Date published: 2014-05-05
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