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Delicious Cream Cheese with Mango and Jalapeño Salsa

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Total Time

12 servings

Want something quick and delicious for the appetizer table? Gussy up a bar of cream cheese with a sweet-spicy mango-jalapeño salsa.

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What You Need

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Make It

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  • Combine mango and peppers in a large non-stick skillet. Bring to a boil over medium-high heat. Reduce heat to medium and gently boil 7 to 10 minutes or until most of liquid is evaporated and turn into a heavy syrup; remove from heat. Let it cold down and mix carefully with the dressing.
  • Place cream cheese on serving plate; top with mango mixture. Serve with assorted crackers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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