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24 servings, 2 pieces each
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For an even coating of melted chocolate on each dipper, coat dippers as directed. Insert one end of toothpick into each coated dipper; insert remaining end of toothpick into half an apple. Let stand until chocolate is set.
Coat dippers with chocolates as directed. Immediately roll in finely chopped PLANTERS Peanuts, PLANTERS Slivered Almonds or crushed candies. Let stand until set.
Reserve small amount of each melted chocolate. Dip 2/3 of each dipper into one of the remaining chocolates. Drizzle bittersweet-coated dippers with white chocolate and drizzle white-coated dippers with bittersweet chocolate. Let stand until set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.