Main dishes

Deliciously Easy Lasagnas

(106)

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photo by:kraft

delicious

posted by

daihastu

on 11/3/2008

time

prep:

20 min

total:

50 min

servings

total:

8 servings

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what you need

Take 1 Tbsp. vegetable oil, 1-1/2 cups KRAFT Shredded Mozzarella Cheese, 1/2 cup KRAFT 100% Grated Parmesan Cheese and 9 oven-ready lasagna noodles and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibiities
1 lb. boneless skinless chicken, cut into strips	1 green pepper	3 cups TACO BELL® Thick & Chunky Salsa, 1 cup water
1 lb. ground beef	1 onion	3 cups spaghetti sauce, 1 cup water
1 cup sliced pepperoni	2 green peppers	3 cups spaghetti sauce, 1 cup water
meatless	1 onion, 2 cups medium mushrooms	2 cans (10-3/4 oz. each) condensed cream of mushroom soup, 2 soup cans water

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Cook meat and sliced vegetables in hot oil in large skillet until meat is browned and vegetables are tender.

STIR in sauce ingredients, 1 cup of the mozzarella cheese and the Parmesan cheese. Layer sauce mixture and lasagna noodles in 13x9-inch baking pan, ending with a layer of the sauce. Top with remaining 1/2 cup mozzarella cheese.

BAKE 30 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead

Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.

How to Reheat Frozen Lasagna

To reheat frozen single-serve portions, place on microwavable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Place in a 350°F-oven to bake until heated through (when a knife inserted into the center for 10 sec. feels warm to the touch.)

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daihastu

posted:11/3/2008

delicious

cmartin21

posted:9/8/2008

Very easy to make, but was missing flavor.

lenejonz

posted:2/29/2008

I didn't have the ricotta cheese; therefore, I used extra Moz. Cheese. Kids loved it...I willuse more beef next time

a cook

posted:9/7/2007

very good & very easy to make!!!!

Marie123451

posted:8/5/2007

This was so easy and delicious. I made a chicken lasagna and a meat one. I've made them both serveral times. I cannot say enough good things about this recipe! The only thing I did different was to cook my noodles and use more spaghetti sauce and leave the water out. It's one of my quick and yummy entrees I make and we love it!

Chef Newbie

posted:5/27/2007

I used a lb of chicken, spaghetti sauce, 1 green pepper, and 1 onion. My guests loved it and it was super easy to make. Next time, I will try the salsa and MORE vegetables. :)

a cook

posted:4/7/2007

i made this receipe and it turned out good. my husband and children enjoyed. the only thing that got me was if i was to put the noodles on the bottom or the sauce. i did the sauce. it was great!!

pcbc

posted:3/25/2007

I made this recipe for my husband and son. Unfortunately, I cannot eat red sauces/dairy due to a acid problem. My husband said that it was good and he would like for me to make it again. The recipe didn't clarify whether to put the noodles on the bottom of the pan. I thought if I did this they would burn. The ingredients didn't stay together. I had to dish the ground beef/sauce out with a spoon. I cooked it on the proper temperature for the appropriate amount of time.

egatewood05

posted:3/21/2007

This was a very easy dish to make. My husband and my son loved it! I will definitely make this again.

Culler11

posted:1/23/2007

Both of my parents are teachers so I made it for them as a suprise and they loved it.