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Delight Pie

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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (6-serving size) JELL-O Chocolate Instant Pudding
2-1/2 cups  cold milk
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup  prepared DREAM WHIP Whipped Topping

Make It

PREPARE pudding with the milk as directed on pkg. for pie. Remove 1 cup of the pie filling; place in medium bowl. Set aside. Pour remaining pie filling into crust.

ADD whipped topping to reserved pie filling; stir gently with wire whisk until well blended. Pour over filling layer in crust.

REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using thawed COOL WHIP Whipped Topping.
Great Substitute
Substitute a baked 9-inch pastry shell for the HONEY MAID Graham Pie Crust.

nutritional information

K:1854 v0:51530

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