Comida Kraft
Recipe Box

Delight Pie

(3) 3 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Prepare pudding with the milk as directed on pkg. for pie. Remove 1 cup of the pie filling; place in medium bowl. Set aside. Pour remaining pie filling into crust.
  • Add whipped topping to reserved pie filling; stir gently with wire whisk until well blended. Pour over filling layer in crust.
  • Refrigerate 3 hours or until set. Store leftover pie in refrigerator.


Prepare as directed, using thawed COOL WHIP Whipped Topping.


Substitute a baked 9-inch pastry shell for the ready-to-use graham cracker crumb crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ashleysafer |

    Very easy, very good dessert. I added a layer of whipped cream on top and sprinkled on chocolate chips. My husband didn't care for the chocolate chips, but I ate them up (chocolate lover)! The crust did become soggy being in the fridge after a couple of days. But, not bad, considering it only took 5 minutes to make!

  • Tania88 |

    Everyone loved this pie for Thanksgiving. It is a little different than the normal chocolate pie. Try it for a change.

  • gailcgail |

    I found it very easy and quick to make.

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