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Prepare as directed, using thawed COOL WHIP Whipped Topping.
Substitute a baked 9-inch pastry shell for the ready-to-use graham cracker crumb crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy, very good dessert. I added a layer of whipped cream on top and sprinkled on chocolate chips. My husband didn't care for the chocolate chips, but I ate them up (chocolate lover)! The crust did become soggy being in the fridge after a couple of days. But, not bad, considering it only took 5 minutes to make!
Everyone loved this pie for Thanksgiving. It is a little different than the normal chocolate pie. Try it for a change.
I found it very easy and quick to make.