Desserts

Delightful Lemon Mousse with Raspberry Sauce

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Delightful Lemon Mousse with Raspberry Sauce recipe

photo by:kraft

Delightful is the only word to describe smart spoonfuls of creamy, lemony mousse with sweet raspberry sauce

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

1-1/2

cups boiling water

pkg. (0.6 oz.) JELL-O Lemon Flavor Sugar Free Gelatin

tsp. lemon zest

Ice cubes

cup cold apple juice

tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

pkg. (10 oz.) frozen raspberries, thawed

Make It

ADD boiling water to combined gelatin mix and lemon zest in large bowl; stir 2 min. until gelatin is completely dissolved. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Whisk in COOL WHIP.

BLEND raspberries in blender until smooth; spoon half evenly into 10 dessert dishes. Top with gelatin mixture and remaining raspberry sauce.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.

Variation

Substitute orange juice for the apple juice, and frozen strawberries for the raspberries.

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mjt9794

posted:4/10/2012

probably would NOT make again - raspberry layer was too tart. too time consuming for result. it was ok.

BeachBumMama

posted:9/11/2011

I made this last night for dessert, it was so easy and everyone, including my husband loved it!! I used 12 oz of raspberries and did not have enough to put on top, so I will use even more next time. I also added 1/2 c. sugar to the raspberries, it was a little to sweet for my liking but my family said it was perfect. Will be making this again soon!!

Adoptalot

posted:9/6/2011

I used fresh blueberries and did not need to add sugar- will try it with kiwis next- light and refreshing.... not so special but good...kind of wish the lemon mouse was creamier/richer instead of fluffy...

a cook

posted:1/15/2011

Loved it! Add sugar to berries, otherwise very tart.

kmburke12

posted:11/10/2010

Loved it, easy to make and a different flavor to dessert.

justmelane

posted:3/25/2009

Was abit time consuming. I used strawberries instead. I read ratings and added abit more sugar to berries. Something different. This was very good and would be refreshing dessert on a hot summer day. I will make it again.

a cook

posted:12/30/2008

This was pretty good, however the raspberry sauce turned out incredibly tart. If I make this again I will definitely add some sugar to the raspberries.

a cook

posted:8/13/2008

Yummy

Merlynsmom

posted:8/14/2007

Excellent when craving something sweet and trying to watch calories. Even my picky teenager loved it.

kdhuling

posted:8/13/2007

This recipe was really easy to make, and my family really enjoyed it. But take into consideration the size of your dessert dishes if you are going for ten servings.