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Desserts

Delightful Lemon Mousse with Raspberry Sauce

Delightful Lemon Mousse with Raspberry Sauce recipe
photo by:kraft
Delightful is the only word to describe smart spoonfuls of creamy, lemony mousse with sweet raspberry sauce
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

1-1/2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
2
tsp.  lemon zest
 Ice cubes
1
cup  cold apple juice
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1
pkg.  (10 oz.) frozen raspberries, thawed

Make It

ADD boiling water to combined gelatin mix and lemon zest in large bowl; stir 2 min. until gelatin is completely dissolved. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Whisk in COOL WHIP.

BLEND raspberries in blender until smooth; spoon half evenly into 10 dessert dishes. Top with gelatin mixture and remaining raspberry sauce.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.
Variation
Substitute orange juice for the apple juice, and frozen strawberries for the raspberries.
K:2150 v0:54430
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