• Delightful Lemon Mousse with Raspberry Sauce

Delightful Lemon Mousse with Raspberry Sauce

3.9
(34) 29 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Delightful is the only word to describe smart spoonfuls of creamy, lemony mousse with sweet raspberry sauce

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add boiling water to combined gelatin mix and lemon zest in large bowl; stir 2 min. until gelatin is completely dissolved. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Whisk in COOL WHIP.
  • Blend raspberries in blender until smooth; spoon half evenly into 10 dessert dishes. Top with gelatin mixture and remaining raspberry sauce.
  • Refrigerate 4 hours or until firm.

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.

Variation

Substitute orange juice for the apple juice, and frozen strawberries for the raspberries.

Servings

  • 10 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This low-fat lemony dessert is a good source of vitamin C from raspberries.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 7g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mjt9794 | Tue, Apr 10 2012 3:56 PM

    probably would NOT make again - raspberry layer was too tart. too time consuming for result. it was ok.

  • BeachBumMama | Sun, Sep 11 2011 1:24 PM

    I made this last night for dessert, it was so easy and everyone, including my husband loved it!! I used 12 oz of raspberries and did not have enough to put on top, so I will use even more next time. I also added 1/2 c. sugar to the raspberries, it was a little to sweet for my liking but my family said it was perfect. Will be making this again soon!!

  • Adoptalot | Tue, Sep 6 2011 3:45 PM

    I used fresh blueberries and did not need to add sugar- will try it with kiwis next- light and refreshing.... not so special but good...kind of wish the lemon mouse was creamier/richer instead of fluffy...

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